Ingredients for Asian Sesame Apple Napa Cole Slaw
- 2 tablespoons Seasoned Rice Vinegar
- 3 tablespoons Dark Sesame Oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- Jalapeno Peppers (not used in recipe)
- 2 cups thinly sliced apple (e.g., Gala)
- 2 cups thinly sliced apple (e.g., Golden Delicious)
- Granny Smith Apple (not used in recipe)
- 1/2 medium head Napa Cabbage, thinly shredded
- Red Bell Pepper (not used in recipe)
- Seedless Cucumber (not used in recipe)
- Scallions (not used in recipe)
- 1/2 cup chopped fresh Cilantro
- 1/4 cup Toasted Sesame Seeds
- 1/4 cup Radish Sprouts
- 1/2 teaspoon Red Pepper Flakes
- 1/4 cup Slivered Almonds
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How to Make Asian Sesame Apple Napa Cole Slaw
- In a large bowl, whisk together 2 tablespoons rice vinegar, 3 tablespoons sesame oil, 2 tablespoons honey, 1 teaspoon salt, and 1/2 teaspoon red pepper flakes until well combined.
- Add 2 cups thinly sliced apple and gently toss to coat.
- Add 1/2 medium head of Napa cabbage (thinly shredded), 1/2 cup chopped cilantro, 1/4 cup toasted sesame seeds, and 1/4 cup slivered almonds. Toss gently to combine.
- Just before serving, scatter 1/4 cup radish sprouts over the slaw.
- Gently toss to distribute the sprouts evenly and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
39g
Fat
3g
Carbs
4g
