Ingredients for Best Ever Fresh Onion Dip
- Light Cream Cheese
- Low Fat Sour Cream
- Extra Virgin Olive Oil
- Sweet Onion
- 1 teaspoon salt
- Pepper
- Green Onions
How to Make Best Ever Fresh Onion Dip
- Finely chop 2 large Texas 1015 sweet onions.
- In a medium bowl, combine the chopped onions with 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup milk, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently stir in 1/4 cup finely chopped fresh cilantro (optional).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2 hours or more.
- Serve chilled with your favorite pretzels, tortilla chips, or fresh vegetables like carrots, celery, and bell peppers.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
16g
Fat
111g
Carbs
5g