Ingredients for Creamy Ham And Eggs
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How to Make Creamy Ham And Eggs
- Melt butter in a large saucepan over medium heat.
- Whisk together flour, salt, pepper, and paprika in a small bowl. Gradually whisk into the melted butter until smooth and bubbly (about 1 minute).
- Slowly whisk in the milk, stirring constantly, until the sauce thickens and comes to a gentle simmer (about 5 minutes). Reduce heat to low.
- Gently stir in the diced ham.
- Slowly pour in the beaten eggs while continuously stirring to prevent scrambling. Cook until the eggs are set but still slightly moist (about 2-3 minutes).
- Serve immediately over toasted bread, fluffy biscuits, or a bed of warm rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
61g
Carbs
3g