Indulge in this creamy, dreamy Ham and Eggs recipe! A quick and easy breakfast, brunch, or even light dinner option, this dish is unbelievably satisfying. Serve it on toast for a classic feel, or elevate it with fluffy biscuits or a bed of warm rice. The rich, creamy sauce perfectly complements the savory ham and perfectly cooked eggs. Get ready for a flavor explosion!
Missing an ingredient for this Creamy Ham And Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Ham And Eggs
Melt butter in a large saucepan over medium heat.
Whisk together flour, salt, pepper, and paprika in a small bowl. Gradually whisk into the melted butter until smooth and bubbly (about 1 minute).
Slowly whisk in the milk, stirring constantly, until the sauce thickens and comes to a gentle simmer (about 5 minutes). Reduce heat to low.
Gently stir in the diced ham.
Slowly pour in the beaten eggs while continuously stirring to prevent scrambling. Cook until the eggs are set but still slightly moist (about 2-3 minutes).
Serve immediately over toasted bread, fluffy biscuits, or a bed of warm rice. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
61g
Carbs
3g
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