Creamy Ham And Eggs Recipe

Indulge in this creamy, dreamy Ham and Eggs recipe! A quick and easy breakfast, brunch, or even light dinner option, this dish is unbelievably satisfying. Serve it on toast for a classic feel, or elevate it with fluffy biscuits or a bed of warm rice. The rich, creamy sauce perfectly complements the savory ham and perfectly cooked eggs. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 30 mins
Calories 347.9 kcal
Protein 39g
Rating 4.0 (1 Reviews)
Creamy Ham And Eggs 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Ham And Eggs

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How to Make Creamy Ham And Eggs

  1. Melt butter in a large saucepan over medium heat.
  2. Whisk together flour, salt, pepper, and paprika in a small bowl. Gradually whisk into the melted butter until smooth and bubbly (about 1 minute).
  3. Slowly whisk in the milk, stirring constantly, until the sauce thickens and comes to a gentle simmer (about 5 minutes). Reduce heat to low.
  4. Gently stir in the diced ham.
  5. Slowly pour in the beaten eggs while continuously stirring to prevent scrambling. Cook until the eggs are set but still slightly moist (about 2-3 minutes).
  6. Serve immediately over toasted bread, fluffy biscuits, or a bed of warm rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

61g

Carbs

3g