Ingredients for Baked Tofu
- 1 (14 ounce) block firm tofu
- 0 Oyster Sauce
- 0 Garlic
- 0 Spicy Brown Mustard
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
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How to Make Baked Tofu
- Preheat your oven to 400°F (200°C).
- Press the tofu to remove excess water. This step is crucial for achieving a crispy texture.
- Cut the pressed tofu into 1-inch cubes.
- In a large bowl, whisk together the soy sauce, maple syrup, garlic powder, onion powder, smoked paprika, and black pepper.
- Add the tofu cubes to the bowl and toss to coat evenly.
- Spread the tofu cubes in a single layer on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately over your favorite salad, rice noodles, or as a side dish. Garnish with sesame seeds or chopped green onions for extra flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
7g
Fat
10g
Carbs
3g