Ingredients for Baked Tofu
- Firm Tofu
- Oyster Sauce
- Garlic
- Spicy Brown Mustard
- 3 tablespoons soy sauce
How to Make Baked Tofu
- Preheat your oven to 400°F (200°C).
- Press the tofu to remove excess water. This step is crucial for achieving a crispy texture.
- Cut the pressed tofu into 1-inch cubes.
- In a large bowl, whisk together the soy sauce, maple syrup, garlic powder, onion powder, smoked paprika, and black pepper.
- Add the tofu cubes to the bowl and toss to coat evenly.
- Spread the tofu cubes in a single layer on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately over your favorite salad, rice noodles, or as a side dish. Garnish with sesame seeds or chopped green onions for extra flavor and visual appeal.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
7g
Fat
10g
Carbs
3g
