Baked Tofu Recipe

This irresistible baked tofu recipe is a game-changer! Even meat-lovers rave about its crispy texture and delicious flavor. Perfect as a salad topper, served over rice noodles, or enjoyed as a standalone protein powerhouse. Quick to prep and bake to perfection in just 65 minutes – get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 65 mins
Calories 198.7 kcal
Protein 41g
Rating 5.0 (2 Reviews)
Baked Tofu 116

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tofu

  • 1 (14 ounce) block firm tofu
  • 0 Oyster Sauce
  • 0 Garlic
  • 0 Spicy Brown Mustard
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Tofu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Tofu

  1. Preheat your oven to 400°F (200°C).
  2. Press the tofu to remove excess water. This step is crucial for achieving a crispy texture.
  3. Cut the pressed tofu into 1-inch cubes.
  4. In a large bowl, whisk together the soy sauce, maple syrup, garlic powder, onion powder, smoked paprika, and black pepper.
  5. Add the tofu cubes to the bowl and toss to coat evenly.
  6. Spread the tofu cubes in a single layer on a baking sheet lined with parchment paper.
  7. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately over your favorite salad, rice noodles, or as a side dish. Garnish with sesame seeds or chopped green onions for extra flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

7g

Fat

10g

Carbs

3g