Baked Turnip Taters Low Carb Diabetic Recipe

Fluffy and unbelievably tasty, these baked turnip 'taters' are a game-changer for low-carb and diabetic diets! Forget bland substitutes – our recipe, featuring a secret egg-baked secret, delivers the ultimate mashed potato experience. So fluffy and delicious, even non-diabetics rave about it! Prepare to be amazed by this simple, healthy, and surprisingly satisfying side dish.

Prep Time 15 mins
Cook Time 20 mins
Calories 163.4 kcal
Protein 12g
Rating 4.0 (9 Reviews)
Baked Turnip Taters Low Carb Diabetic 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Turnip Taters Low Carb Diabetic

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How to Make Baked Turnip Taters Low Carb Diabetic

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop 2 lbs turnips into 1-inch pieces.
  3. In a large bowl, combine the chopped turnips, 2 large eggs, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Mix well to ensure the turnips are evenly coated.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 20-25 minutes, or until the turnips are tender and slightly browned on top.
  7. Fluff with a fork before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

8g

Fat

40g

Carbs

1g