Ingredients for Baked Turnip Taters Low Carb Diabetic
- 2 pounds turnips
- 2 tablespoons butter
- 0 Sour Cream
- 2 large eggs
- 0 Parmesan Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Turnip Taters Low Carb Diabetic
- Preheat oven to 375°F (190°C).
- Peel and chop 2 lbs turnips into 1-inch pieces.
- In a large bowl, combine the chopped turnips, 2 large eggs, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix well to ensure the turnips are evenly coated.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until the turnips are tender and slightly browned on top.
- Fluff with a fork before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
40g
Carbs
1g