Ingredients for Amazingly Easy Spanish Rice
- Mild Salsa
- Water
- Butter
- Instant Rice
How to Make Amazingly Easy Spanish Rice
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and bell pepper and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Add the rice and cook for 1 minute, stirring constantly.
- Pour in the broth, diced tomatoes, tomato paste, cumin, and chili powder. Bring to a boil.
- Reduce heat to low, cover, and simmer for 12-15 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff with a fork and serve hot. Garnish with fresh cilantro, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
6g
Carbs
6g