Ingredients for Baker Baker
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How to Make Baker Baker
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Refrigerate the oat mixture for at least 15 minutes.
- While the oat mixture chills, prepare the apples: Cut a small layer off the bottom of each apple to create a stable base. Using a small sharp knife, carefully remove a cone shape from the top of each apple, reserving the top. Use a melon baller or small spoon to remove the remaining core and seeds, being careful not to pierce the bottom.
- Arrange the prepared apples in a baking dish, ensuring they are not touching.
- Fill the center of each apple with 1 teaspoon of honey.
- Spoon the chilled oat mixture over the apples, packing it gently until it overflows slightly.
- Bake for 40-45 minutes, or until a knife inserted into the side of an apple meets little resistance and the topping is golden brown.
- Let the apples stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
241g
Fat
75g
Carbs
34g
