Ingredients for Baking Mix Cheese And Garlic Biscuits
- 2 cups baking mix
- 3/4 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons of butter
- Garlic Powder (not specified in recipe instructions)
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How to Make Baking Mix Cheese And Garlic Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, combine 2 cups baking mix, 3/4 cup milk, and 1 cup shredded cheddar cheese. Mix until a soft dough forms; beat for 30 seconds.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, leaving some space between each biscuit.
- Bake for 8-10 minutes, or until golden brown.
- While biscuits are still warm, melt 2 tablespoons of butter. Stir in 1-2 cloves minced garlic. Brush the garlic butter generously over the biscuits before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
21g
Carbs
4g