Ingredients for Baking Powder Dumplings
- 2 cups all-purpose flour
- 1/2 teaspoon salt (for the dough) + 1 teaspoon salt (for the water)
- 2 teaspoons baking powder
- 1 cup milk
- 1 large egg
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How to Make Baking Powder Dumplings
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup milk and 1 large egg.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
- Add 3 quarts of water, 1 teaspoon salt, and 1 tablespoon oil to a large pot or Dutch oven. Bring to a rolling boil over high heat.
- Using a tablespoon, gently drop spoonfuls of dough into the boiling water. Avoid overcrowding the pot.
- Reduce heat to medium-high. Boil for 5 minutes, undisturbed.
- Carefully flip the dumplings using a slotted spoon. Boil for another 5 minutes, or until they are cooked through and float to the surface.
- Remove the dumplings from the water using a slotted spoon and drain well. Serve immediately with your favorite stew or gravy.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
3g
Carbs
6g
