Anne S Liniment Cake Anne Of Green Gables Recipe

Ingredients for Anne S Liniment Cake Anne Of Green Gables

• All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• Butter
• 1 cup milk
• 3 large eggs
• Pure Vanilla Extract

How to Make Anne S Liniment Cake Anne Of Green Gables

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk to the dry ingredients. Stir with a wooden spoon until just combined.
4. Beat the mixture with an electric mixer for 1 minute.
5. In a small bowl, whisk the eggs and vanilla extract.
6. Add the egg mixture to the batter and beat with the electric mixer for 3 minutes, scraping down the sides of the bowl as needed.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes.
10. Run a metal spatula around the edges of the cakes to loosen them from the pans.
11. Invert the cakes onto cooling racks. (Place a cooling rack on top of the cake in the pan, then flip.)
12. Let the cakes cool completely before frosting.