Ingredients for Anne's Liniment Cake Anne Of Green Gables
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- Butter
- 1 cup milk
- 3 large eggs
- Pure Vanilla Extract
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How to Make Anne's Liniment Cake Anne Of Green Gables
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the melted butter and milk to the dry ingredients. Stir with a wooden spoon until just combined.
- Beat the mixture with an electric mixer for 1 minute.
- In a small bowl, whisk the eggs and vanilla extract.
- Add the egg mixture to the batter and beat with the electric mixer for 3 minutes, scraping down the sides of the bowl as needed.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes.
- Run a metal spatula around the edges of the cakes to loosen them from the pans.
- Invert the cakes onto cooling racks. (Place a cooling rack on top of the cake in the pan, then flip.)
- Let the cakes cool completely before frosting.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
21g
Carbs
9g
