Balsamic Brown Rice Salad Recipe

Ingredients for Balsamic Brown Rice Salad

• 2 cups water
• Brown Rice
• Red Onion
• 1/2 cup celery, finely chopped
• Dried Cranberries
• Vinaigrette Dressing
• Splenda Sugar Substitute

How to Make Balsamic Brown Rice Salad

1. Rinse 1 cup of brown rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt.
3. Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 45-60 minutes, or until all the water is absorbed and the rice is tender.
4. Fluff the cooked rice with a fork and transfer it to a large bowl to cool.
5. While the rice is cooling, finely chop 1/2 cup red onion and 1/2 cup celery.
6. Add the chopped onion and celery to the bowl with the cooled rice.
7. Stir in 1/2 cup dried cranberries.
8. In a small bowl, whisk together 1/4 cup balsamic vinaigrette, 1 tablespoon of splenda (or to taste), and a pinch of salt and pepper.
9. Pour the balsamic vinaigrette dressing over the rice mixture and gently toss to combine.
10. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.