Ingredients for Balsamic Chicken And Onions
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup dry sherry
- 1 cup balsamic vinaigrette
- 1/4 cup chopped fresh parsley
- 1 large onion (sliced)
- 2 tablespoons brown sugar
- 4 cups water
- mashed potatoes
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How to Make Balsamic Chicken And Onions
- Heat 4 cups of water in a large pot or deep skillet over high heat.
- Add 1 cup balsamic vinaigrette, 1.5 lbs boneless, skinless chicken breasts, 1 large onion (sliced), 1/4 cup dry sherry, and 1/4 cup chopped fresh parsley to the pot.
- Reduce heat to medium and simmer, stirring occasionally, until the liquid begins to evaporate (approximately 15-20 minutes).
- Stir in 2 tablespoons brown sugar and continue to cook until the liquid has reduced by half, about another 10-15 minutes. The sauce should thicken slightly.
- Cook until the chicken is fully cooked through and medium brown (internal temperature of 165°F), about 25 minutes total cooking time. If frying, cook chicken for 25 minutes on medium heat until cooked through and lightly browned.
- Carefully remove the chicken and onions from the skillet using a slotted spoon and place them in a serving bowl.
- Serve immediately over mashed potatoes. You can also spoon some of the delicious balsamic sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
1g
Carbs
5g
