Balsamic Chicken And Onions Recipe

Ingredients for Balsamic Chicken And Onions

• Chicken Breast Tenders
• Cooking Sherry
• 1 cup balsamic vinaigrette
• Italian Parsley
• Red Onion
• 2 tablespoons brown sugar

How to Make Balsamic Chicken And Onions

1. Heat 4 cups of water in a large pot or deep skillet over high heat.
2. Add 1 cup balsamic vinaigrette, 1.5 lbs boneless, skinless chicken breasts, 1 large onion (sliced), 1/4 cup dry sherry, and 1/4 cup chopped fresh parsley to the pot.
3. Reduce heat to medium and simmer, stirring occasionally, until the liquid begins to evaporate (approximately 15-20 minutes).
4. Stir in 2 tablespoons brown sugar and continue to cook until the liquid has reduced by half, about another 10-15 minutes. The sauce should thicken slightly.
5. Cook until the chicken is fully cooked through and medium brown (internal temperature of 165°F), about 25 minutes total cooking time. If frying, cook chicken for 25 minutes on medium heat until cooked through and lightly browned.
6. Carefully remove the chicken and onions from the skillet using a slotted spoon and place them in a serving bowl.
7. Serve immediately over mashed potatoes. You can also spoon some of the delicious balsamic sauce over the top.