Ingredients for White Bean Olive Salad
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- Salt And Pepper
- Cannellini Beans
- Red Onion
- Kalamata Olive
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How to Make White Bean Olive Salad
- In a large bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, and 1 teaspoon Dijon mustard.
- Season generously with salt and freshly ground black pepper to taste.
- Add 1 (15-ounce) can cannellini beans (rinsed and drained), 1/2 cup thinly sliced red onion, and 1/2 cup Kalamata olives (pitted and halved).
- Gently toss to combine all ingredients.
- Optional: Add 1/4 cup chopped fresh parsley or oregano for extra freshness and flavor.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
6g
Carbs
18g