White Bean Olive Salad Recipe

This vibrant White Bean & Olive Salad is a quick and easy Mediterranean-inspired recipe perfect for a light lunch, side dish, or appetizer. Bursting with fresh flavors from lemon, olives, and herbs, this recipe is ready in just 10 minutes! Perfect for weeknight dinners or entertaining.

Prep Time 5 mins
Cook Time 10 mins
Calories 376 kcal
Protein 42g
Rating 3.0 (3 Reviews)
White Bean Olive Salad 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Bean Olive Salad

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How to Make White Bean Olive Salad

  1. In a large bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, and 1 teaspoon Dijon mustard.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Add 1 (15-ounce) can cannellini beans (rinsed and drained), 1/2 cup thinly sliced red onion, and 1/2 cup Kalamata olives (pitted and halved).
  4. Gently toss to combine all ingredients.
  5. Optional: Add 1/4 cup chopped fresh parsley or oregano for extra freshness and flavor.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

6g

Carbs

18g