Vegetable Garlic Salad Recipe

A vibrant and flavorful vegetable garlic salad recipe unearthed from an old cookbook! This quick and easy salad is perfect for a light lunch, side dish, or a healthy snack. The zesty garlic dressing complements the fresh vegetables beautifully. Get ready to enjoy a taste of nostalgia with this simple yet satisfying recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 2679.2 kcal
Protein 134g
Rating 4.3 (3 Reviews)
Vegetable Garlic Salad 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetable Garlic Salad

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How to Make Vegetable Garlic Salad

  1. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Combine 2 cups chopped romaine lettuce, 1 cup cherry tomatoes (halved), 1/2 cup cucumber (diced), and 1/4 cup chopped red onion in a large bowl.
  3. Pour the dressing over the vegetables and toss gently to combine.
  4. Serve immediately or chill for later. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

242 g

Sugar

372g

Fat

240g

Carbs

86g