Ingredients for Avacado And Tomato Salad
- Iceberg Lettuce
- 1 large tomato
- Avocados
- Lemon Juice
- 1 tablespoon olive oil
- Peach Syrup
- 1/2 teaspoon salt
- Parsley
- Pepper
How to Make Avacado And Tomato Salad
- Wash and dry the lettuce. Slice into 8 discs.
- Slice 1 large tomato into 16 slices.
- Peel and pit 2 ripe avocados. Cut into 16 wedges.
- In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Optional: Add 1 tablespoon peach juice if using canned peach slices.) Adjust lemon/peach juice to taste.
- Place one lettuce disc on each of 8 plates.
- Arrange two tomato slices and two avocado wedges overlapping in the center of each lettuce disc.
- (Optional) If using, top with 2-3 canned peach slices per salad.
- Drizzle the lemon dressing generously over each salad.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
24g
Carbs
3g
