Avacado And Tomato Salad Recipe

Ingredients for Avacado And Tomato Salad

• Iceberg Lettuce
• 1 large tomato
• Avocados
• Lemon Juice
• 1 tablespoon olive oil
• Peach Syrup
• 1/2 teaspoon salt
• Parsley
• Pepper

How to Make Avacado And Tomato Salad

1. Wash and dry the lettuce. Slice into 8 discs.
2. Slice 1 large tomato into 16 slices.
3. Peel and pit 2 ripe avocados. Cut into 16 wedges.
4. In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Optional: Add 1 tablespoon peach juice if using canned peach slices.) Adjust lemon/peach juice to taste.
5. Place one lettuce disc on each of 8 plates.
6. Arrange two tomato slices and two avocado wedges overlapping in the center of each lettuce disc.
7. (Optional) If using, top with 2-3 canned peach slices per salad.
8. Drizzle the lemon dressing generously over each salad.