Ingredients for Avacado And Tomato Salad
- 1 head Iceberg Lettuce
- 2 medium Tomatoes
- 2 ripe Avocados
- 2 tablespoons Lemon Juice
- 1 tablespoon Olive Oil
- 1 tablespoon Peach Juice (optional, if using canned peach slices)
- 1/2 teaspoon Salt
- Parsley
- 1/4 teaspoon black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avacado And Tomato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avacado And Tomato Salad
- Wash and dry the lettuce. Slice into 8 discs.
- Slice 1 large tomato into 16 slices.
- Peel and pit 2 ripe avocados. Cut into 16 wedges.
- In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Optional: Add 1 tablespoon peach juice if using canned peach slices.) Adjust lemon/peach juice to taste.
- Place one lettuce disc on each of 8 plates.
- Arrange two tomato slices and two avocado wedges overlapping in the center of each lettuce disc.
- (Optional) If using, top with 2-3 canned peach slices per salad.
- Drizzle the lemon dressing generously over each salad.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
24g
Carbs
3g
