Ingredients for Banana Nut Muffins
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 2 tablespoons water
- ⅓ cup vegetable oil
- 3 ripe bananas
- 1 cup chopped walnuts
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How to Make Banana Nut Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ⅓ cup milk, 1 large egg, 2 tablespoons water, ⅓ cup vegetable oil, and 1 cup chopped walnuts. Mix well.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
22g
Fat
8g
Carbs
8g
