Ingredients for Almond Honey Granola
- 1/4 cup oil
- 1/2 cup honey
- 1 teaspoon almond extract
- 3 cups rolled oats
- 0 tablespoons wheat germ
- 1 cup sliced almonds
- 0 cups natural bran
- 1/2 cup raisins
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 2 tablespoons powdered milk (optional)
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How to Make Almond Honey Granola
- Preheat oven to 300°F (150°C).
- In a large saucepan, combine 1/2 cup honey, 1/4 cup oil (such as canola or coconut), and 1 teaspoon vanilla extract. Heat over medium heat, stirring constantly, until honey is melted and combined.
- Remove from heat and stir in 3 cups rolled oats, 1 cup sliced almonds, and 1/2 cup chopped dried fruit (such as cranberries or raisins).
- Spread the mixture evenly onto a large baking sheet lined with parchment paper.
- Bake for 15 minutes. Remove from oven, stir well, and return to the oven for another 5-10 minutes, or until the granola is golden brown and crispy.
- Let the granola cool completely on the baking sheet before breaking it into smaller clusters.
- Once cooled, stir in 1/4 cup sesame seeds, 1/4 cup sunflower seeds, and 2 tablespoons powdered milk (optional).
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
6g
Carbs
10g