Banana Chocolate Chip Muffins Recipe

Indulge in the irresistible sweetness of these moist and delicious Banana Chocolate Chip Muffins! Perfectly baked with ripe bananas and chunks of chocolate, this recipe is easy to follow and yields incredibly flavorful muffins that are perfect for breakfast, brunch, or a delightful afternoon snack. Get ready to experience a burst of banana goodness in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 231.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Banana Chocolate Chip Muffins 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Chip Muffins

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How to Make Banana Chocolate Chip Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
  3. Add 1/2 cup (113g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/4 cup (50g) packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; and 1/2 teaspoon baking soda to the mashed bananas.
  4. In a separate bowl, whisk together 1 3/4 cups (220g) all-purpose flour and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Do not overmix.
  6. Stir in 1 cup (170g) chocolate chips.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Check at 20 minutes to prevent overbaking.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

111g

Fat

18g

Carbs

14g