Ingredients for Banana Chocolate Chip Muffins
- 3 ripe bananas, mashed
- 1/2 cup (113g) unsalted butter, melted
- Sugar
- 1 3/4 cups (220g) all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (170g) chocolate chips
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How to Make Banana Chocolate Chip Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
- Add 1/2 cup (113g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/4 cup (50g) packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; and 1/2 teaspoon baking soda to the mashed bananas.
- In a separate bowl, whisk together 1 3/4 cups (220g) all-purpose flour and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Do not overmix.
- Stir in 1 cup (170g) chocolate chips.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Check at 20 minutes to prevent overbaking.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
111g
Fat
18g
Carbs
14g