Ingredients for Banana Frittatas
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How to Make Banana Frittatas
- In a medium bowl, whisk together the flour, salt, and 2 tablespoons of sugar until well combined.
- Gradually whisk in the milk until a smooth batter forms. There may be a few lumps, that's okay.
- Add the eggs one at a time, whisking well after each addition.
- Gently fold in the sliced bananas (or apples).
- Heat the oil and butter in a 9-inch non-stick skillet over medium heat. The pan is ready when the butter is melted and foamy.
- Pour 1/4 of the batter into the skillet for each frittata, spreading it evenly to form a thin circle. You may need to cook in batches.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
- Sprinkle with 1 tablespoon of sugar before serving immediately. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
20g
Carbs
15g