Banana Frittatas Recipe

Fluffy banana frittatas are a delightful breakfast or brunch treat! This recipe is easily adaptable – swap bananas for apples for a delicious twist. Sweet, savory, and perfectly golden brown, these frittatas are quick to make and sure to impress. Get ready for a taste of sunshine on a plate!

Prep Time 10 mins
Cook Time 20 mins
Calories 348.2 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Banana Frittatas 154

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Frittatas

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How to Make Banana Frittatas

  1. In a medium bowl, whisk together the flour, salt, and 2 tablespoons of sugar until well combined.
  2. Gradually whisk in the milk until a smooth batter forms. There may be a few lumps, that's okay.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Gently fold in the sliced bananas (or apples).
  5. Heat the oil and butter in a 9-inch non-stick skillet over medium heat. The pan is ready when the butter is melted and foamy.
  6. Pour 1/4 of the batter into the skillet for each frittata, spreading it evenly to form a thin circle. You may need to cook in batches.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
  8. Sprinkle with 1 tablespoon of sugar before serving immediately. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

79g

Fat

20g

Carbs

15g