Ingredients for Banana Orange Salad
- 2 ripe bananas, sliced
- 1 (11 ounce) can mandarin oranges, drained
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- a pinch of ground nutmeg
- 1/2 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Orange Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Orange Salad
- In a medium bowl, whisk together 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Stir in 1/2 cup sour cream until well combined.
- Gently fold in 2 ripe bananas, sliced, and 1 (11 ounce) can mandarin oranges, drained.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
200g
Fat
50g
Carbs
21g