African Dessert Recipe

Ingredients for African Dessert

• 3 ripe bananas
• 1 tablespoon butter
• Orange Juice
• Lemon Juice
• 2 tablespoons brown sugar
• Shredded Coconut

How to Make African Dessert

1. Preheat oven to 370°F (190°C).
2. Peel and cut 3 ripe bananas into quarters.
3. Grease a 9-inch pie plate.
4. Arrange banana quarters in the prepared pie plate.
5. Dot the bananas with 1 tablespoon of butter.
6. In a small bowl, whisk together 1 tablespoon orange juice and 1 tablespoon lemon juice.
7. Drizzle the orange-lemon juice mixture evenly over the bananas.
8. Sprinkle 2 tablespoons brown sugar and 1/4 cup shredded coconut over the bananas.
9. Bake for 8-10 minutes, or until the coconut is golden brown and the bananas are tender.