Ingredients for African Dessert
- 3 ripe bananas
- 1 tablespoon butter
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1/4 cup shredded coconut
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How to Make African Dessert
- Preheat oven to 370°F (190°C).
- Peel and cut 3 ripe bananas into quarters.
- Grease a 9-inch pie plate.
- Arrange banana quarters in the prepared pie plate.
- Dot the bananas with 1 tablespoon of butter.
- In a small bowl, whisk together 1 tablespoon orange juice and 1 tablespoon lemon juice.
- Drizzle the orange-lemon juice mixture evenly over the bananas.
- Sprinkle 2 tablespoons brown sugar and 1/4 cup shredded coconut over the bananas.
- Bake for 8-10 minutes, or until the coconut is golden brown and the bananas are tender.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
116g
Fat
27g
Carbs
14g
