Banana Split Breakfast Recipe

Start your weekend with this fun and healthy Banana Split Breakfast! This kid-friendly recipe is quick, customizable, and bursting with flavor. We're talking sliced bananas topped with creamy yogurt, crunchy cereal, and juicy berries – a delightful twist on a classic. Elevate it further with a sprinkle of pecans, walnuts, or a mix of your favorite fresh berries for an extra touch of deliciousness. Get ready for a breakfast that's as visually appealing as it is tasty!

Prep Time 5 mins
Cook Time 10 mins
Calories 231.4 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Banana Split Breakfast 133

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Breakfast

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How to Make Banana Split Breakfast

  1. Slice one ripe banana lengthwise into two halves.
  2. Place the banana halves in two cereal bowls.
  3. Top each banana half with 1/2 cup of your favorite yogurt (Greek yogurt recommended).
  4. Add 1/2 cup of your favorite cereal to each bowl.
  5. Add 1/4 cup of blueberries and 1/4 cup of raspberries (fresh or thawed frozen) to each bowl.
  6. Sprinkle each bowl with 1/4 teaspoon of ground cinnamon or nutmeg (or a mix of both!).
  7. (Optional) Sprinkle 1 tablespoon of chopped pecans or walnuts over each bowl for added crunch and flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

136g

Fat

5g

Carbs

16g