Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: 2 lbs chicken pieces; Soy Sauce (quantity not specified); Tomato Puree (quantity not specified); 1/4 cup apple cider vinegar; Water (quantity not specified); Dry Mustard (quantity not specified); 2 tablespoons brown sugar; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional)

This isn't your typical barbecue chicken – it's a juicy, flavorful chicken dish with a ridiculously delicious, homemade barbecue sauce that's sure to impress! Skip the grill and enjoy this easy-to-make recipe in under 2 hours. Perfect for a weeknight dinner or a casual get-together.

Prep Time 15 mins

Cook Time 105 mins

Calories 25.2 kcal

Protein 2g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Chicken

2 lbs chicken pieces
Soy Sauce (quantity not specified)
Tomato Puree (quantity not specified)
1/4 cup apple cider vinegar
Water (quantity not specified)
Dry Mustard (quantity not specified)
2 tablespoons brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

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How to Make Barbecue Chicken

In a medium bowl, whisk together the barbecue sauce ingredients: 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
Place the chicken pieces (approximately 2 lbs) in a large baking dish.
Pour the barbecue sauce evenly over the chicken, ensuring each piece is coated.
Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 60 minutes.
Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

Carbs

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