Ingredients for Amazingly Simple Chicken Noodle Soup
- 1 tablespoon butter
- 1 cup chopped carrots
- 1 medium chopped onion
- 6 cups chicken broth
- 1 bay leaf
- salt and pepper, to taste
- 1 cup egg noodles
- 1 cup cooked chicken, shredded or diced
- ½ cup frozen peas
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How to Make Amazingly Simple Chicken Noodle Soup
- Melt 1 tablespoon of butter in a large pot over medium heat. Add 1 cup of chopped carrots and cook for 4 minutes, until slightly softened.
- Add 1 medium chopped onion to the pot and cook for another 2 minutes, until fragrant.
- Pour in 6 cups of chicken broth (or use 6 cups of water + 2 chicken bouillon cubes) and add 1 bay leaf.
- Season generously with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 5 minutes, until carrots are almost tender.
- Add 1 cup of egg noodles, 1 cup of cooked chicken (shredded or diced), and 1/2 cup of frozen peas. Return to a boil, then reduce heat and simmer for 8-10 minutes, or until noodles are cooked through.
- Remove bay leaf before serving. Enjoy your delicious homemade chicken noodle soup!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
34g
Carbs
7g
