Amazingly Simple Chicken Noodle Soup Recipe

Ingredients for Amazingly Simple Chicken Noodle Soup

• 1 tablespoon butter
• 1 cup chopped carrots
• Green Onions
• Chicken Broth
• 1 bay leaf
• Salt & Pepper
• Egg Noodles
• Cooked Chicken
• Frozen Peas

How to Make Amazingly Simple Chicken Noodle Soup

1. Melt 1 tablespoon of butter in a large pot over medium heat. Add 1 cup of chopped carrots and cook for 4 minutes, until slightly softened.
2. Add 1 medium chopped onion to the pot and cook for another 2 minutes, until fragrant.
3. Pour in 6 cups of chicken broth (or use 6 cups of water + 2 chicken bouillon cubes) and add 1 bay leaf.
4. Season generously with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 5 minutes, until carrots are almost tender.
5. Add 1 cup of egg noodles, 1 cup of cooked chicken (shredded or diced), and 1/2 cup of frozen peas. Return to a boil, then reduce heat and simmer for 8-10 minutes, or until noodles are cooked through.
6. Remove bay leaf before serving. Enjoy your delicious homemade chicken noodle soup!