Ingredients for Broiled Swiss Sandwich
- 2 slices of bread
- 1-2 slices Swiss cheese (about 1 ounce)
- Tomatoes
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon melted butter
- Egg
- 1 tablespoon mayonnaise
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How to Make Broiled Swiss Sandwich
- Toast two slices of bread on one side.
- Place the toasted slices on a baking sheet, toasted side down.
- Top one slice of bread with 1-2 slices of Swiss cheese (about 1 ounce).
- Place 1/4 inch thick slice of tomato on top of the cheese.
- Season with salt and freshly ground black pepper to taste.
- Lightly brush the top of the tomato slice with 1 teaspoon of melted butter.
- Top with 1/2 of a hard-boiled egg, yolk-side down.
- Spread 1 tablespoon of mayonnaise over the egg white.
- Broil for 2-3 minutes, or until the cheese is melted, bubbly, and the mayonnaise is lightly browned. Watch carefully to prevent burning.
- Carefully remove from broiler. Top with the other slice of bread and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
12g
Fat
69g
Carbs
6g