Ingredients for Wurzig Salad
- 1/4 cup olive oil
- 2 tablespoons sugar (or 3 tablespoons Splenda)
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- Worcestershire Sauce
- Onion
- Sharp Cheddar Cheese
- Fresh Spinach
- Hard Boiled Eggs
- White Onion
- Sliced Mushrooms
- 4 slices cooked bacon
- Fresh Tomatoes
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How to Make Wurzig Salad
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons sugar (or 3 tablespoons Splenda), 2 tablespoons ketchup, 2 tablespoons red wine vinegar, 1 teaspoon Worcestershire sauce, 1 tablespoon grated onion, and 1 tablespoon grated cheddar cheese.
- Refrigerate the dressing for at least 30 minutes (or overnight) to allow the flavors to meld.
- In a large bowl, gently toss together 5 oz fresh spinach, 2 hard-boiled eggs (chopped), 1/4 cup minced red onion, 1/2 cup sliced mushrooms, 4 slices cooked bacon (crumbled), and 1 cup cherry tomatoes (halved).
- Pour the dressing over the salad and toss gently to combine. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
185g
Fat
57g
Carbs
17g
