Barbara's Rosemary Red Potatoes Recipe

Impress your guests with this incredibly simple yet elegant side dish! Perfectly roasted red potatoes, tossed in herb butter and rosemary, are the ultimate crowd-pleaser. This recipe requires minimal effort for maximum flavor – a perfect addition to any weeknight dinner or special occasion. Easily adaptable using fresh or dried rosemary.

Prep Time 15 mins
Cook Time 45 mins
Calories 397.3 kcal
Protein 12g
Rating 4.6 (15 Reviews)
Barbara's Rosemary Red Potatoes 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbara's Rosemary Red Potatoes

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How to Make Barbara's Rosemary Red Potatoes

  1. Preheat oven to 375°F (190°C).
  2. In a small saucepan or microwave-safe bowl, melt 4 tablespoons (1/2 stick) of butter.
  3. Stir in 2 tablespoons of olive oil. Pour the butter-oil mixture into a glass baking dish (approximately 9x13 inches).
  4. Add 2 pounds of red potatoes, cut into 1-inch cubes, to the baking dish. Toss gently to coat the potatoes evenly with the butter mixture.
  5. Sprinkle generously with 2 tablespoons of fresh rosemary (or 1 teaspoon dried rosemary), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 30 minutes. Then, remove the foil, stir the potatoes gently, and bake for an additional 15 minutes, or until the potatoes are tender and slightly golden brown, stirring occasionally to ensure even cooking.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

34g

Carbs

16g