Ingredients for Barbecue Bacon Cheddar Chicken
- 8 slices cooked bacon, crumbled
- 4 boneless skinless chicken breast halves
- 1 large egg
- 1/4 cup milk
- 1 cup all-purpose flour
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar cheese
- 1 tablespoon vegetable oil
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How to Make Barbecue Bacon Cheddar Chicken
- Pound chicken breasts to 1/2 inch thickness.
- In a shallow dish, whisk together 1/4 cup milk and 1 large egg.
- Spread 1 cup all-purpose flour on a plate.
- Dip each chicken breast in the milk-egg mixture, ensuring it's fully coated.
- Dredge each chicken breast in the flour, pressing gently to adhere.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 10-15 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and drain excess oil.
- Brush both sides of each chicken breast generously with your favorite barbecue sauce.
- Top each chicken breast with 1/8 cup shredded cheddar cheese and 2-3 slices of cooked bacon.
- Cover the skillet and cook for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
44g
Fat
36g
Carbs
13g
