Barbecue Bacon Cheddar Chicken Recipe

Ingredients for Barbecue Bacon Cheddar Chicken

• Cooked Bacon
• Boneless Skinless Chicken Breast Halves
• 1 large egg
• 1/4 cup milk
• Self Rising Flour
• 1/2 cup barbecue sauce
• Sharp Cheddar Cheese
• Canola Oil

How to Make Barbecue Bacon Cheddar Chicken

1. Pound chicken breasts to 1/2 inch thickness.
2. In a shallow dish, whisk together 1/4 cup milk and 1 large egg.
3. Spread 1 cup all-purpose flour on a plate.
4. Dip each chicken breast in the milk-egg mixture, ensuring it's fully coated.
5. Dredge each chicken breast in the flour, pressing gently to adhere.
6. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
7. Add chicken breasts to the skillet and cook for 10-15 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and drain excess oil.
8. Brush both sides of each chicken breast generously with your favorite barbecue sauce.
9. Top each chicken breast with 1/8 cup shredded cheddar cheese and 2-3 slices of cooked bacon.
10. Cover the skillet and cook for another 5 minutes, or until the cheese is melted and bubbly.