Barbecue Chip Chicken Recipe

Crispy, flavorful, and ridiculously easy! This 5-ingredient Barbecue Chip Chicken recipe delivers juicy chicken coated in a crunchy, irresistible barbecue chip crust. Ready in under 30 minutes, it's the perfect weeknight dinner.

Prep Time 10 mins
Cook Time 27 mins
Calories 489.2 kcal
Protein 62g
Rating 4.6 (5 Reviews)
Barbecue Chip Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecue Chip Chicken

  • Ranch Salad Dressing
  • 1 teaspoon garlic powder
  • Ground Red Pepper
  • Barbecue Potato Chips
  • Boneless Skinless Chicken Breast Halves

How to Make Barbecue Chip Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a shallow bowl, whisk together 1/2 cup barbecue dressing, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper flakes.
  3. Place 1 1/2 cups crushed potato chips (about 1 bag) in another shallow bowl.
  4. Dip each chicken breast into the barbecue mixture, ensuring it's fully coated. Then, press the chicken into the crushed potato chips, completely covering both sides.
  5. Place the coated chicken breasts on a rimmed baking sheet sprayed with non-stick cooking spray.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and the chips are golden brown. Internal temperature should reach 165°F (74°C).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

5g

Fat

31g

Carbs

8g