Ingredients for Barbecue Chip Chicken
- Ranch Salad Dressing
- 1 teaspoon garlic powder
- Ground Red Pepper
- Barbecue Potato Chips
- Boneless Skinless Chicken Breast Halves
How to Make Barbecue Chip Chicken
- Preheat oven to 400°F (200°C).
- In a shallow bowl, whisk together 1/2 cup barbecue dressing, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper flakes.
- Place 1 1/2 cups crushed potato chips (about 1 bag) in another shallow bowl.
- Dip each chicken breast into the barbecue mixture, ensuring it's fully coated. Then, press the chicken into the crushed potato chips, completely covering both sides.
- Place the coated chicken breasts on a rimmed baking sheet sprayed with non-stick cooking spray.
- Bake for 20-25 minutes, or until the chicken is cooked through and the chips are golden brown. Internal temperature should reach 165°F (74°C).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
5g
Fat
31g
Carbs
8g