Apple Pie Chicken Recipe

Fall in love with this Apple Pie Chicken recipe! Tender chicken breasts are slow-baked in a luscious apple butter sauce, creating a sweet and savory masterpiece. This easy recipe is perfect for beginner cooks and features simple ingredients you likely already have. Imagine juicy chicken, perfectly coated in a warm, cinnamon-spiced apple butter topping – a guaranteed family favorite! Get ready for a cozy and delicious meal.

Prep Time 15 mins
Cook Time 60 mins
Calories 350.6 kcal
Protein 61g
Rating 4.0 (6 Reviews)
Apple Pie Chicken 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Chicken

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How to Make Apple Pie Chicken

  1. Preheat oven to 375°F (190°C).
  2. Wash 2 lbs boneless, skinless chicken breasts and pierce each several times with a fork.
  3. Rub 1 tablespoon ground ginger into both sides of each chicken breast until lightly coated.
  4. Lightly coat the bottom of a 9x11 inch baking dish with 1/2 cup apple butter.
  5. Place chicken breasts in the prepared baking dish.
  6. Cover the top of the chicken completely with the remaining 1/2 cup apple butter.
  7. In a small bowl, moisten 1/2 cup rolled oats with 1/4 cup warm water for 2 minutes. Sprinkle evenly over the chicken.
  8. Sprinkle 1 teaspoon ground cloves evenly over the oats and chicken.
  9. Bake uncovered for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  10. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

19g

Carbs

8g