Ingredients for Apple Pie Chicken
- 2 lbs boneless, skinless chicken breasts
- 1 tsp ground cloves
- 1 tbsp ground ginger
- 1/2 cup quick-cooking rolled oats
- 1 cup apple butter
- 1/4 cup warm water
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How to Make Apple Pie Chicken
- Preheat oven to 375°F (190°C).
- Wash 2 lbs boneless, skinless chicken breasts and pierce each several times with a fork.
- Rub 1 tablespoon ground ginger into both sides of each chicken breast until lightly coated.
- Lightly coat the bottom of a 9x11 inch baking dish with 1/2 cup apple butter.
- Place chicken breasts in the prepared baking dish.
- Cover the top of the chicken completely with the remaining 1/2 cup apple butter.
- In a small bowl, moisten 1/2 cup rolled oats with 1/4 cup warm water for 2 minutes. Sprinkle evenly over the chicken.
- Sprinkle 1 teaspoon ground cloves evenly over the oats and chicken.
- Bake uncovered for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
19g
Carbs
8g