Ingredients for Barbecue Pork Chops
- 4 boneless pork chops (3/4 inch thick)
- Not used in recipe
- Not used in recipe
- 1/4 cup barbecue sauce
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- salt & freshly ground black pepper (to taste)
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How to Make Barbecue Pork Chops
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season both sides of the pork chops generously with salt and pepper.
- Add pork chops to the skillet and cook for 3-4 minutes per side, until nicely browned.
- In a small bowl, whisk together 1/4 cup of your favorite barbecue sauce, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar.
- Pour the barbecue sauce mixture over the pork chops in the skillet.
- Reduce heat to medium-low, cover the skillet, and simmer for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Remove pork chops from skillet and let rest for 2 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
28g
Carbs
1g
