Ingredients for Barbecue Sauce W Dr Pepper
- Dr. Pepper Cola
- Ketchup
- Brown Sugar
- Prepared Mustard
- Worcestershire Sauce
- Lemon Juice
- Ground Black Pepper
- Salt
- Garlic Clove
How to Make Barbecue Sauce W Dr Pepper
- In a medium saucepan, combine 1 cup Dr Pepper, 1/2 teaspoon black pepper, 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, and 1 teaspoon garlic powder.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer for 30 minutes, stirring occasionally.
- Remove from heat and let the sauce cool completely.
- Place your chicken (about 2-3 lbs) in a shallow dish.
- Pour half of the cooled barbecue sauce over the chicken, ensuring it's coated evenly.
- Marinate the chicken in the refrigerator for at least 30 minutes, flipping halfway through.
- Preheat your oven to 375°F (190°C) or prepare your grill.
- Bake the chicken for approximately 45-60 minutes, or until cooked through, or grill for 20-25 minutes per side, basting with the remaining sauce during the last 10-15 minutes of cooking time.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
140g
Fat
0g
Carbs
12g
