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Barbecue Sweet Potato Chips Recipe

Craving a healthy yet incredibly satisfying snack? These crispy barbecue sweet potato chips are the answer! Thinly sliced sweet potatoes are fried to golden perfection, then tossed in a delicious homemade barbecue spice blend. This recipe, adapted from Serious Eats and inspired by Marvin Gapultos of Burnt Lumpia, delivers the ultimate crunchy texture and irresistible flavor. Skip the guilt – these chips are surprisingly quick to make and far healthier than traditional fried snacks. Prepare to be amazed!

Prep Time 15 mins
Cook Time 25 mins
Calories 30 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Barbecue Sweet Potato Chips 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Sweet Potato Chips

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How to Make Barbecue Sweet Potato Chips

  1. Prepare the spice blend: In a small bowl, combine 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon brown sugar, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Set aside.
  2. Prepare the sweet potatoes: Peel and thinly slice 2 large sweet potatoes using a mandoline slicer or a sharp chef's knife. Aim for slices about 1/8 inch thick for optimal crispness.
  3. Heat the oil: Pour about 1 inch of vegetable oil into a large Dutch oven or heavy-bottomed pot. Heat over medium-high heat to 375°F (190°C). Use a deep-fry thermometer to monitor the temperature.
  4. Fry the sweet potato chips: Working in batches, carefully add the sweet potato slices to the hot oil. Fry for 3-4 minutes, flipping occasionally with a slotted spoon or spider, until golden brown and crispy. Avoid overcrowding the pot.
  5. Drain and season: Remove the cooked chips with a slotted spoon and transfer them to a baking sheet lined with paper towels to drain excess oil. Immediately sprinkle with about half of the spice blend.
  6. Finish and serve: Once all the chips are fried, transfer them to a large bowl. Sprinkle with the remaining spice blend and toss gently to coat evenly. Serve immediately for the best crunch!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy Snacks Potatoes Vegetables African American Caribbean Southern United States Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something