Ingredients for Barbecued Chicken Salad Sandwiches
- 1½ pounds boneless skinless chicken breasts
- 1 cup barbecue sauce
- ½ cup mayonnaise
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 kaiser rolls
- sliced tomatoes, for serving
- lettuce leaves, for serving
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How to Make Barbecued Chicken Salad Sandwiches
- Place 1.5 lbs boneless, skinless chicken breasts in a large resealable plastic bag.
- Add 1 cup of your favorite barbecue sauce to the bag.
- Seal the bag tightly and turn to coat the chicken evenly.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Preheat grill to medium-high heat. Grill the chicken, covered, for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
- Alternatively, broil the chicken for approximately the same amount of time, keeping a close eye to prevent burning.
- Remove chicken from grill/broiler and let cool completely.
- Once cooled, cover and refrigerate the chicken until thoroughly chilled.
- Chop the cooled chicken into bite-sized pieces and place in a large bowl.
- Stir in 1/2 cup mayonnaise, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 1 teaspoon salt, and 1/2 teaspoon black pepper flakes.
- Serve the chicken salad on your favorite rolls or buns. Top with sliced tomatoes and lettuce.
- Enjoy your delicious and easy Barbecued Chicken Salad Sandwiches!
- Makes approximately 8 servings.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
10g
Carbs
13g
