Barbecued Chicken Salad Sandwiches Recipe

Ingredients for Barbecued Chicken Salad Sandwiches

• Boneless Skinless Chicken Breasts
• 1 cup barbecue sauce
• 1/2 cup mayonnaise
• Sweet Onion
• 1/2 cup finely chopped celery
• 1 teaspoon salt
• Crushed Red Pepper Flakes
• Kaiser Rolls
• Tomatoes
• Lettuce Leaves

How to Make Barbecued Chicken Salad Sandwiches

1. Place 1.5 lbs boneless, skinless chicken breasts in a large resealable plastic bag.
2. Add 1 cup of your favorite barbecue sauce to the bag.
3. Seal the bag tightly and turn to coat the chicken evenly.
4. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
5. Preheat grill to medium-high heat. Grill the chicken, covered, for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear.
6. Alternatively, broil the chicken for approximately the same amount of time, keeping a close eye to prevent burning.
7. Remove chicken from grill/broiler and let cool completely.
8. Once cooled, cover and refrigerate the chicken until thoroughly chilled.
9. Chop the cooled chicken into bite-sized pieces and place in a large bowl.
10. Stir in 1/2 cup mayonnaise, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 1 teaspoon salt, and 1/2 teaspoon black pepper flakes.
11. Serve the chicken salad on your favorite rolls or buns. Top with sliced tomatoes and lettuce.
12. Enjoy your delicious and easy Barbecued Chicken Salad Sandwiches!
13. Makes approximately 8 servings.