Ingredients for Barbecued Chicken Sandwiches
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup chopped celery
- 1/2 cup chopped onion
- Green Pepper
- Butter
- Ketchup
- Water
- Brown Sugar
- Vinegar
- Dry Mustard
- Pepper
- Salt
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How to Make Barbecued Chicken Sandwiches
- In a large bowl, combine 2 lbs boneless, skinless chicken breasts, 1 cup BBQ sauce (your favorite!), 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped celery, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper.
- Transfer the chicken mixture to a slow cooker. Cover and cook on low for 8 hours, or until chicken is easily shredded.
- Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir to combine with the BBQ sauce and vegetables.
- Toast your steak rolls lightly.
- Pile the shredded chicken mixture generously onto the rolls.
- Serve immediately and enjoy! Optional toppings include coleslaw, extra BBQ sauce, or pickled onions.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
37g
Fat
9g
Carbs
3g
