Ingredients for Banana Blueberry Pistachio Nut Bread
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup granulated sugar
- 0 brown sugar
- 1 cup (2 sticks) unsalted butter
- 3 ripe bananas
- 2 large eggs
- ½ cup chopped pistachios
- 0 dried blueberries
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
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How to Make Banana Blueberry Pistachio Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Mash 3 ripe bananas with a fork and add them to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup fresh or frozen blueberries and ½ cup chopped pistachios.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
177g
Fat
37g
Carbs
28g
