Banana Blueberry Pistachio Nut Bread Recipe

Ingredients for Banana Blueberry Pistachio Nut Bread

• All Purpose Flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• Baking Soda
• White Sugar
• Brown Sugar
• 1 cup (2 sticks) unsalted butter
• Bananas
• 2 large eggs
• ½ cup chopped pistachios
• Dried Blueberries

How to Make Banana Blueberry Pistachio Nut Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. Mash 3 ripe bananas with a fork and add them to the wet ingredients. Mix well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in 1 cup fresh or frozen blueberries and ½ cup chopped pistachios.
8. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.