Ingredients for Beefy P B J Wraps
- 1 pound ground chuck
- 1 medium red bell pepper, chopped
- 1/2 teaspoon black pepper
- Green Onion
- 1/2 cup creamy peanut butter
- 1/4 cup grape jelly
- 2 tablespoons soy sauce
- 6-8 large flour tortillas
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How to Make Beefy P B J Wraps
- Brown 1 lb ground beef in a large nonstick skillet over medium heat for 5 minutes, breaking it up into large crumbles.
- Add 1 medium bell pepper (any color), chopped.
- Continue cooking for 3-5 minutes, or until the beef is no longer pink.
- Drain off any excess grease.
- Season with 1/2 teaspoon black pepper (or to taste).
- Stir in 1/2 cup creamy peanut butter, 1/4 cup grape jelly (or your favorite), and 2 tablespoons soy sauce.
- Cook and stir for 2-3 minutes, or until the peanut butter and jelly are melted and the sauce is slightly thickened.
- Spoon the beef mixture evenly onto 6-8 large flour tortillas.
- Roll up tightly and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
33g
Fat
28g
Carbs
13g
