Ingredients for Barefoot Contessa's Creamy Cheddar Grits
- 1 teaspoon salt
- 1 cup coarse ground grits
- 2 cups half-and-half
- 4 tablespoons unsalted butter
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon black pepper
- 4 cups water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barefoot Contessa's Creamy Cheddar Grits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barefoot Contessa's Creamy Cheddar Grits
- In a medium saucepan, bring 4 cups of water to a rolling boil.
- Add 1 teaspoon of salt, then slowly whisk in 1 cup of coarse ground grits in a thin, steady stream. Stir constantly with a wooden spoon to prevent lumps.
- Reduce heat to low, and continue stirring occasionally. Simmer for 5-7 minutes, or until the grits begin to thicken.
- Stir in 2 cups of half-and-half and 4 tablespoons of butter.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Cover the pot, reduce heat to low, and cook for 45 minutes, stirring occasionally, until the grits are incredibly smooth and creamy. The texture should be luxuriously creamy.
- Remove from heat and stir in 2 cups of shredded sharp cheddar cheese, 2 tablespoons of chopped green onions, and 1/4 teaspoon of black pepper.
- Season with additional salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
2g
Fat
65g
Carbs
8g
