Barefoot Contessa S Creamy Cheddar Grits Recipe

Ingredients for Barefoot Contessa S Creamy Cheddar Grits

• 1 teaspoon salt
• Quick Cooking Grits
• 2 cups half and half
• 4 tablespoons butter
• Old Cheddar Cheese
• 2 tablespoons chopped green onions
• Black Pepper

How to Make Barefoot Contessa S Creamy Cheddar Grits

1. In a medium saucepan, bring 4 cups of water to a rolling boil.
2. Add 1 teaspoon of salt, then slowly whisk in 1 cup of coarse ground grits in a thin, steady stream. Stir constantly with a wooden spoon to prevent lumps.
3. Reduce heat to low, and continue stirring occasionally. Simmer for 5-7 minutes, or until the grits begin to thicken.
4. Stir in 2 cups of half-and-half and 4 tablespoons of butter.
5. Bring the mixture to a gentle simmer, stirring occasionally.
6. Cover the pot, reduce heat to low, and cook for 45 minutes, stirring occasionally, until the grits are incredibly smooth and creamy. The texture should be luxuriously creamy.
7. Remove from heat and stir in 2 cups of shredded sharp cheddar cheese, 2 tablespoons of chopped green onions, and 1/4 teaspoon of black pepper.
8. Season with additional salt and pepper to taste. Serve immediately and enjoy!