Ingredients for Amish Cole Slaw
- 8 cups shredded green cabbage
- 1 medium onion, thinly sliced
- ¾ cup plus 1 teaspoon granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon celery seed
- 1 tablespoon yellow mustard
- ½ cup vegetable oil
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How to Make Amish Cole Slaw
- In a large bowl, combine 8 cups shredded green cabbage, 1 medium onion (thinly sliced), and ¾ cup granulated sugar. Gently toss to combine.
- In a small saucepan, whisk together 1 cup apple cider vinegar, 1 teaspoon salt, 1 tablespoon celery seed, 1 teaspoon granulated sugar, 1 tablespoon yellow mustard, and ½ cup vegetable oil.
- Bring the vinegar mixture to a boil over medium heat.
- Reduce heat to low and simmer for 3 minutes, stirring occasionally.
- Remove from heat and let the dressing cool completely to room temperature.
- Pour the cooled dressing over the cabbage mixture.
- Gently toss to coat the cabbage evenly with the dressing.
- Cover and refrigerate for at least 8 hours, or preferably overnight, for the flavors to meld.
- Before serving, give the slaw another gentle toss. Serve using a slotted spoon to drain off any excess dressing.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
93g
Fat
13g
Carbs
9g
