Barefoot Contessa's Roasted Tomatoes Recipe

Ina Garten's irresistible roasted tomatoes, as seen on her 'Photo Finish' episode! These sweet and savory tomatoes are bursting with flavor after roasting, perfect as a side dish, appetizer, or topping for pasta. Easy to make and unbelievably delicious!

Prep Time 10 mins
Cook Time 33 mins
Calories 169.6 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Barefoot Contessa's Roasted Tomatoes 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Roasted Tomatoes

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How to Make Barefoot Contessa's Roasted Tomatoes

  1. Preheat your oven to 450°F (232°C).
  2. Halve or quarter your tomatoes depending on size. Arrange them cut-side up in a single layer on a large baking sheet.
  3. Drizzle generously with 2 tablespoons of high-quality olive oil and 1 tablespoon of balsamic vinegar.
  4. Sprinkle evenly with 2 cloves minced garlic, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper.
  5. Roast for 25-30 minutes, or until the tomatoes are deeply caramelized and have softened, allowing excess moisture to evaporate.
  6. Serve warm or at room temperature. Delicious as a simple side, a topping for crostini or grilled fish, or tossed with pasta!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

31g

Fat

9g

Carbs

3g