Ingredients for Barefoot Contessa's Roasted Tomatoes
- Plum Tomatoes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Garlic Cloves
- 1 teaspoon sugar
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Barefoot Contessa's Roasted Tomatoes
- Preheat your oven to 450°F (232°C).
- Halve or quarter your tomatoes depending on size. Arrange them cut-side up in a single layer on a large baking sheet.
- Drizzle generously with 2 tablespoons of high-quality olive oil and 1 tablespoon of balsamic vinegar.
- Sprinkle evenly with 2 cloves minced garlic, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper.
- Roast for 25-30 minutes, or until the tomatoes are deeply caramelized and have softened, allowing excess moisture to evaporate.
- Serve warm or at room temperature. Delicious as a simple side, a topping for crostini or grilled fish, or tossed with pasta!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
31g
Fat
9g
Carbs
3g