Ingredients for Basic Butter Cake
- 250g softened unsalted butter
- Vanilla Extract
- Caster Sugar
- 4 large eggs
- Self Raising Flour
- 125ml milk
How to Make Basic Butter Cake
- Preheat oven to 180°C (160°C fan-forced).
- Grease and flour a deep 22cm round or 19cm square cake pan. Line the base with baking paper.
- In a medium bowl, cream together 250g softened unsalted butter, 2 teaspoons vanilla extract, and 200g caster sugar using an electric mixer until light and fluffy (about 5 minutes).
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together 250g self-raising flour and then gently fold into the wet ingredients in two additions, alternating with 125ml milk and mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake stand in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
83g
Fat
57g
Carbs
13g
