Ingredients for Basic Buttermilk Pancakes
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- vegetable oil, for lightly oiling griddle
- 2 tablespoons melted butter
- mashed banana, optional
- chocolate chips, optional
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How to Make Basic Buttermilk Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter. If using, add the mashed banana.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- If using, fold in chocolate chips during the last minute of cooking.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fruit.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
31g
Fat
11g
Carbs
14g
