Ingredients for Best Ever Eggless Banana Oatmeal Muffins
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Eggless Banana Oatmeal Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Ever Eggless Banana Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 6-cup muffin tin with paper liners or grease and flour the cups.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate large bowl, whisk together 1 cup milk (dairy or non-dairy), ½ cup unsweetened applesauce, and 1 teaspoon vanilla extract.
- Mash 2 ripe bananas and add them to the wet ingredients. Mix well.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
42g
Fat
0g
Carbs
10g