Best Ever Eggless Banana Oatmeal Muffins Recipe

Craving moist, delicious banana muffins without the eggs or extra fat? These are the BEST you'll ever taste! This recipe, adapted from a popular Allrecipes.com favorite, delivers perfectly fluffy, healthy muffins that are ideal for a quick and nutritious breakfast or snack. Get ready to experience the ultimate eggless banana oatmeal muffin experience – fresh from the oven, they're pure heaven!

Prep Time 15 mins
Cook Time 30 mins
Calories 141.2 kcal
Protein 6g
Rating 3.9 (40 Reviews)
Best Ever Eggless Banana Oatmeal Muffins 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Eggless Banana Oatmeal Muffins

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How to Make Best Ever Eggless Banana Oatmeal Muffins

  1. Preheat oven to 400°F (200°C). Line a 6-cup muffin tin with paper liners or grease and flour the cups.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate large bowl, whisk together 1 cup milk (dairy or non-dairy), ½ cup unsweetened applesauce, and 1 teaspoon vanilla extract.
  4. Mash 2 ripe bananas and add them to the wet ingredients. Mix well.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

42g

Fat

0g

Carbs

10g