Ingredients for Basic Golden Chicken With Potatoes
- Chicken Pieces
- Olive Oil
- Kosher Salt
- Black Pepper
- Red Potatoes
- Fresh Rosemary
How to Make Basic Golden Chicken With Potatoes
- Preheat oven to 400°F (200°C).
- Rinse the chicken inside and out and pat dry thoroughly with paper towels.
- Place the chicken in a large roasting pan.
- Drizzle the chicken with 1 teaspoon of olive oil.
- Season the chicken generously with 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Rub the seasoning into the chicken.
- In a large bowl, combine the remaining 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1.5 lbs potatoes (peeled and chopped into 1-inch pieces), and 1 tablespoon fresh rosemary (chopped).
- Pour the potato mixture into the roasting pan, spreading it evenly around and under the chicken pieces.
- Roast for 45-55 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are tender.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
6g
Fat
59g
Carbs
9g
