Ingredients for Asian Coleslaw With Peanuts And Mandarin Oranges
- 1 tablespoon vegetable oil
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 tablespoons soy sauce
- salt and pepper to taste
- Napa Cabbage
- 1/4 cup chopped green onions
- Snow Peas
- Red Bell Pepper
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup roasted peanuts
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How to Make Asian Coleslaw With Peanuts And Mandarin Oranges
- In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger. Season with salt and pepper to taste.
- In a large bowl, combine 1/2 medium head of shredded green cabbage, 1/2 cup shredded red cabbage, 1/2 cup shredded carrots, and 1/4 cup chopped green onions.
- Pour the dressing over the cabbage mixture and toss gently to coat.
- Season with additional salt and pepper to taste.
- Cover and refrigerate for at least 3 hours to allow flavors to meld.
- Just before serving, stir in 1/2 cup roasted peanuts and 1 (11 ounce) can mandarin oranges, drained.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
33g
Fat
28g
Carbs
6g