Ingredients for Asian Spinach And Shrimp Salad With Sesame Dressing
- 1/2 cup orange juice
- 1 tbsp fresh orange zest
- 8 ounces fresh spinach leaves
- 1 tbsp grated fresh ginger
- 3 tbsp rice vinegar
- 1 tbsp honey
- 1/4 cup vegetable oil
- 2 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 lb cooked shrimp
- 1 orange, peeled and segmented
- 2 scallions, thinly sliced
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How to Make Asian Spinach And Shrimp Salad With Sesame Dressing
- Juice oranges and set aside. Reserve 1/2 cup of juice for the dressing.
- In a small saucepan, bring 1/2 cup orange juice to a boil over medium-high heat. Reduce heat and simmer until reduced to about 1 tablespoon (about 8-10 minutes).
- Meanwhile, wash and thoroughly dry the spinach. Place in a large bowl and set aside.
- In a small bowl, whisk together the reduced orange juice, zest of 1 orange, grated ginger, rice vinegar, and honey.
- Whisk in the vegetable oil and sesame oil. Season with salt and pepper to taste.
- In a separate bowl, gently toss the cooked shrimp, segments from 1 orange (or more, depending on preference), and sliced scallions with 2 tablespoons of the dressing. Season with salt and pepper.
- Add the spinach to the remaining dressing and toss gently to coat. Season with salt and pepper.
- Divide the spinach mixture among 4 plates. Top with the shrimp and orange mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
53g
Fat
13g
Carbs
5g
