Basil And Feta Cheese Spread Recipe

This vibrant Italian cauliflower salad bursts with authentic flavors! Roasted cauliflower florets are tossed with salty anchovies, briny capers, and juicy Kalamata olives for a delicious side dish or light lunch. Perfect for your next Italian-themed meal!

This vibrant 7-layer dip puts a delicious Mediterranean spin on the classic Mexican favorite! Creamy hummus, savory lamb (or easily adaptable vegetarian!), crisp vegetables, and zesty tzatziki create a flavor explosion. Perfect for parties or a quick weeknight meal, served with warm pita chips. Get ready for this crowd-pleasing recipe to disappear in minutes!

Experience the authentic flavors of Greece with this hearty and delicious Yigandes Plaki (Gigantes Plaki) recipe! This vegetarian Greek baked bean casserole features tender giant beans simmered in a rich tomato sauce, bursting with fresh herbs and spices. Perfect as a satisfying main course or a show-stopping meze for your next gathering. Use authentic Gigantes beans for the best results, or substitute with large lima beans. Get ready to savor this comforting classic!

This creamy baked ricotta, infused with Parmesan, is the star of this light and flavorful lunch! Paired with a vibrant Italian parsley salad, it's a simple yet elegant dish perfect for a weekend brunch or a light supper. The ricotta is drained overnight for a perfectly smooth texture, while the salad's fresh herbs and bright lemon zest provide a delightful counterpoint. Serve with crusty bread and a crisp white wine for a truly unforgettable meal!

This quick and easy arugula salad is packed with flavor and crunch! Toasted almonds, sweet cranberries, and a tangy balsamic vinaigrette create a delicious combination the whole family will love. It's so simple, even your kids can help make it – a fun and healthy meal or side dish ready in just 10 minutes!

This vibrant and easy Avocado Mozzarella & Olive Salad is inspired by a London restaurant (possibly Bon Appetit!). A delightful blend of creamy avocado, fresh mozzarella, and briny olives, this salad is incredibly flavorful and pairs perfectly with rice dishes, grilled chicken, or fish. Get ready to impress with this quick and delicious recipe!

A vibrant and easy-to-make salad from the inspiration of Mark Bittman's "How to Cook Everything Vegetarian." Sweet balsamic strawberries are perfectly balanced by peppery arugula, creating a delightful sweet and savory combination. Ready in under 30 minutes!

A taste of Turin! This elegant antipasto, inspired by Ristorante San Giorgio's recipe and passed down through generations, features crisp-tender asparagus spears artfully arranged with juicy tomatoes and a generous showering of freshly grated Parmigiano-Reggiano. A simple yet sophisticated appetizer perfect for any occasion.

This vibrant Danforth Salad recipe captures the essence of a Toronto summer! A bona fide classic, it's the perfect side dish for your next backyard BBQ or lazy Sunday lunch. Crisp, refreshing, and bursting with flavour, this easy-to-make salad is guaranteed to be a crowd-pleaser. Get ready to taste the sunshine!