Ingredients for Danforth Salad
- 1 English cucumber, diced
- watermelon
- strawberry
- 4 ounces feta cheese, crumbled
- mint
- basil leaves
- lime
- walnuts
- 1 1/2 cups cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or dill, for garnish
- 1 (10 ounce) package mixed greens
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How to Make Danforth Salad
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and pitted Kalamata olives.
- Add the crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh parsley or dill, if desired.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
96g
Fat
14g
Carbs
11g
