Ingredients for Balsamic Strawberries With Arugula
- 1 pint fresh strawberries
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon freshly cracked black pepper
- 5 ounces arugula leaves
- 1/2 teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- pinch of sugar
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How to Make Balsamic Strawberries With Arugula
- In a large bowl, gently toss 1 pint of fresh strawberries with 2 tablespoons of balsamic vinegar and 1/4 teaspoon of freshly cracked black pepper.
- Let the strawberries sit and macerate in the balsamic vinegar for 10 minutes to allow the flavors to meld.
- Add 5 ounces of arugula to the bowl. Sprinkle with 1/2 teaspoon of sea salt and toss gently to combine.
- Drizzle 1 tablespoon of high-quality olive oil over the salad and toss again, being careful not to bruise the arugula.
- Taste and adjust seasoning as needed. You may wish to add more balsamic vinegar, salt, pepper, or a pinch of sugar to balance the flavors.
- Serve immediately and enjoy this refreshing salad!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
2g
Carbs
3g
