Ingredients for Andrea Spadoni's Deluxe Grilled Cheese
- 1/2 cup shredded Swiss cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- prepared mustard
- green onion
- 4 slices sourdough bread
- 2 tablespoons softened butter
- 1/4 cup finely chopped chives
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How to Make Andrea Spadoni's Deluxe Grilled Cheese
- In a medium bowl, combine mayonnaise, Parmesan cheese, chives, and minced garlic. Mix well.
- Spread the mixture evenly on one side of each bread slice, leaving about 1/4 inch of space from the edges.
- Sprinkle half of the shredded cheddar cheese over the spread on two bread slices.
- Top with the remaining bread slices, cheese-side down.
- Spread the softened butter evenly on the outside of each sandwich.
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even cooking and melting.
- Remove from the skillet and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
96g
Carbs
10g
